By rainna on October 25, 2007
"Willy, a Peruvian friend gave me this recipe verbatim. The cheese sauce for this potato dish is one of the better ones that I have tasted. A Peruvian guest of mine practically drank up the whole sauce."
Serving Size: 1 (327 g)
Servings Per Recipe: 8
"It tastes just like the one they serve in Peruvian restaurants! Delicious. Although, I do add some turmeric for the color."
"Goes well with fried tapioca too."