By MizzNezz on April 23, 2002
Photo by Mrs. DeVelopment
Photo by Mrs. DeVelopment
"Creamy, full of flavor. Try this with your next cook-out."
Serving Size: 1 (113 g)
Servings Per Recipe: 6
"I have been trying for years to make cole slaw like this. Creamy, sweet, with just a slight twang. This is so easy to make, it's ridiculous. This has now become our family cole slaw recipe. Great with BBQ ribs, fried chicken, etc. Thanks Inez."
"This is one of the best coleslaws I have ever eaten. It was a breeze to make, and the perfect compliment to my pork bbq. I did omit the celery seeds because I don't like them."
"Wonderful flavor. Not to sour, just enough sweet. This was the frist time I have made coleslaw, and it was amazed at how EASY it was. Thanks a bunch!"
"Just the way we like it! Great coleslaw.Made it just the way you have it here, but added 2 cloves of chopped garlic.Served with BBQ hamburgers.Wonderful, Thanks."
"Delicious! I made this as dirceted, except substituted with reduced fat and fat free dairy products. This is now my family's favorite coleslaw! Thanks!"
"An up-date. This is the only cole slaw I make anymore. Got into a big argument with DD. She swore I bought it from KFC. Even showed her the recipe. Still not convinced. This is really perfection. Make it all the time. Thanks again for sharing. "
"I made this coleslaw Sunday evening with roasted chicken. The only change's I made were, I used sour cream and chive's. I did'nt have ground mustard so I used Beer 'N' Brat horseradish type. Very good tasting recipe. I'll use it again. Joy in Kansas"
"Thanks Inez! This recipe is wonderful and quite easy. I love RECIPEZAAR!"
"This is the best coleslaw dressing I've ever made. I used light mayo & sour cream. It still tasted yummy and creamy. Thanks."
"I liked it with the full amount of sugar. I don't like tangy things as much. I used green and red cabbage and I added a chopped green onion. I used white wine vinegar also. I made it the night b4 and let it marinate until lunch the next day. Tasted great!"
"Wonderful! The absolutely best coleslaw I have ever made. I have had it at least 5 times for guests and have always received compliments and requests for the recipe. I usually double the recipe and add 1/2 of a green pepper."
"My mom always made a sweet, creamy Cole Slaw. Sadly I never got the recipe and have never been able to duplicate it. This recipe comes closest. Like some other reviewers, I too would lessen the sugar slightly, tasting it as you add so it's just sweet enough for your taste. I highly recommend !"
"I'm just confirming the great reviews - this is excellent. I used plain yogurt instead of mayo but everything else stayed the same. This was a huge hit with the family.
The first batch I made I had increased the mustard and seasoning but that made it a bit too sharp. If you follow the recipe as written, the flavours are perfectly balanced."
"YUM! Quick and easy and not fussy at all. Didn't feel like rooting around in my spice (should be room, not a cabinet LOL) cabinet for celery seeds so I used celery salt, was in the mood for cider vinegar so I used that. My old standby seasoning salt is Miss Tink's House Seasoning and that worked very well. Was not super accurate with measurements as I am a dump-cook and was in a hurry and it still turned out exactly as my tastebuds wanted. Thanks!! My new "go to" slaw dressing for sure."
"Awsome! I made this one a meal by adding: Apples, grapes, dried cranberries, almond slices and mint. I also used 50/50 white vinigar and balsamic. Mm-m-m-m! Kids can't get enough!"
"This turned out very good. My daughter loves creamy coleslaw and she gave this the thumbs up."
"Wow, this was a very nice recipe: easy to make and very tasty!
Although i didn't find the celery seeds, it turned out very well
thanks so much!"
"After 3 different coleslaw recipes, I have found a winner. Thanks MizzNezz!!!!"
"This is a good creamy slaw. I made this last night to go with our ribs....yummy. I loved the flavor. Thank you for sharing."