By Lavender Lynn on October 25, 2007
Photo by Mikekey
Photo by Mikekey
"I got this recipe from my Godfathers wife Pat Dyer. I have been making this for years."
Serving Size: 1 (301 g)
Servings Per Recipe: 6
"This was very good, we all enjoyed it. The beef was so tender and flavorful. Thanks for sharing your recipe, Lavender Lynn. Made for the "Best of 2011" tag game."
"Please thank you godfather's wife for me! This is pure comfort food. I love Swiss Steak, but hate the time it usually takes to make it. I used a round steak that had been put through the tenderizing machine at the butcher shop. I am embarrassed to admit I forgot to add the mushrooms, but it was still great. The sauce is very rich. Made for ZWT 7."
"This was comfort food at it's best! I followed the recipe ingredients exactly, then I threw it in the crock pot for about 4 hours. The meat was very tender and the gravy so flavorful! This recipe is a keeper. Thanks Lynn! ZWT7 - Shady Ladies"
"This was soooo good! I used fresh mushrooms instead of canned but otherwise followed the recipe. I served it with boiled new potatoes and peas. I loved the gravy part of this and the meat was super tender. Thanks for sharing. Made for ZWT7-Switzerland."
"This is true comfort food! I made this exactly as posted, but found I needed to be rather liberal with the salt and pepper. I was in mushroom heaven! I served this with some mashed potatoes and sauteed squash for a delicious dinner. Thanks for sharing this!"
"YUM! This is just awesome! I couldn't get enough, it was absolutely delicious. I served over rice for a fantastic meal. Thanks so much for posting this keeper!"
"This was so delicious! The entire family really ate it up! I used just 2 cans of mushrooms (DD doesn't care for them). The gravy was perfect, and went very nicely over some steamed cauliflower florets. Thanks so much for posting! ~Sue"