By Chef #595847 on October 25, 2007
"I made this up one day when I wanted tuna but was too lazy to cook properly. It used what I had in the house and tasted so good there's always some in the freezer (for extra lazy days). They can be eaten hot or cold. I usually serve them with a chilli sauce or chutney. They're also low in fat."
Serving Size: 1 (553 g)
Servings Per Recipe: 2