By ratherbeswimmin' on April 22, 2002
Photo by May I Have That Recipe
Photo by May I Have That Recipe
"This is so great. My family can hardly wait for it to come out of the oven. Nothing like it."
Serving Size: 1 (119 g)
Servings Per Recipe: 8
"I have to say, we thought we were in heaven. This cobbler was as good or better than any my mother or grandmother used to make. My DH was frothing at the mouth. Many thanks for an incredible recipe."
"I added a little cinnamon and lemon zest to the berries for a little extra flavor. Very good."
"I was afraid that the batter would come out too cakey but the consistency was kind of like a biscuit which isn't bad. It's very good when served warm with a scoop of vanilla ice cream."
"I made this to take to a friends house for dinner. I doubled the recipe and used 1 and 1/2 cups of sugar. I placed in a 9x13 cake pan and the cobbler baked up perfectly. We served this with ice cream and was devoured by everyone,with no leftovers. This is now our favorite cobbler recipe."
"I'm not really a cobbler person, but this was delicious! I baked it in over-sized muffin tins to make 6 mini cobblers that were so buttery and delicious (double lined so it wouldn't tear or leak through)! I cooked it for about 33 minutes (I checked after 25 and it wasn't quite ready). I probably left the berries in the sugar for a little longer than 20 minutes and there was plenty of syrup. SO GOOD straight out of the oven, I'll probably microwave the 2 that are left before eating."
"1/15/12 I made this using a marionberry pie filling and it turned out great. Just take care not to add to many dollops of your filling. I will make again with fresh berries next time. Just delicious with a scoop of ice cream. 1/22/12 I made in ramekins and they were just as yummy! I used 1/3 C per ramekin. A little more will work to fill the cups more. Baking time: 30-35 mins. Perfect for dinner guests."
"We loved this recipe!, I read some people were having trouble with not having syrup in the finished product and wanted to make a suggestion. When you scatter berries you are also to include all the just that was in the bowl thats what makes the syrup. If berries aren't giving much off microwave them or let them sit longer,,,,hope this might help some."
"I mixed my blackberries with the sugar and put them in the microwave for 2-3 minutes, and that produced the specified juice in a shorter amount of time. This recipe is what my husband (born & raised in the South) thinks of when someone says, "Blackberry Cobbler." He enjoyed it. I took it to a church lunch. People ate it but it was passed over by quite a few people. I thought it was easy to make and tasted okay."
"Thank you for this recipe! I followed some of the others suggestions. Used 1/2 c of sugar on berries and 1/2 c of sugar in cake mix. Used 1/2 stick of butter and 1/4 applesauce and baked for 45 minutes. Very Very good!!"
"This cobbler is so delicious, and quick to make as well. After reading all the reviews raving about this cobbler, I made two -- the first was devoured in a few hours, and I froze the second one to enjoy in a week or so. My only concern was that I had a little trouble getting the milk and butter to combine thoroughly, but I grabbed a whisk and it did the job. Thanks for posting this keeper!!"
"I have been looking for this recipe for a long time.My mom used to make this same cobbler and lost her recipe box in a move.we loved the cobbler followed recipe to the T and it was wonderful.I wonder if some berries need less sugar? the amount of sugar was perfect for fresh picked berries here in Washington state.thank you for sharing :)"
"This is one of the very best cobbler recipes. So easy to make. I added just a little bit more sugar than the recipe called for. I also used this recipe to make a fresh peach cobbler. Yummy!!"
"Very easy and delicious!!! My husband and I ate 1/2 of it when it came out of the oven. Will definitely make again."
"I have looked for a blackberry cobbler recipe to make for my father, who claims it is his favorite dessert. This recipe was super easy and baked up beautifully. I only used 1/2 cup of sugar since I wanted to be certain that my father wouldnt say its too sweet. It came out perfectly tart with a salty buttery batter baked through. We served it with vanilla ice cream and fresh whipped cream. This will be my go-to cobbler recipe. Thanks!!"
"Well It looked absolutely amazing. I doubled the recipe and used 1.5 cups sugar in the berries and 1/2 cup sugar in the batter. My only problem (my mistake) I made it the night before I served it and the next day it looked awful and soggy so I was so sad. I reheated it but it just didn't look appetizing I wish I would have made it the day of but I was hoping to not stress out w/ ALL the cleaning and keeping kids from destroying the house. I will try again I wish I would have tasted it the night I made it I think then it would be a 5 star. Hopefully I will make again someday and update my review."
"I needed to put this recipe in smaller pans. It came out gummy and bland. I wan not impressed with this recipe at all. I get blackberry cobbler at my local Resturant and this doesn't even come close. Theirs is flaky and delicous. This was gummy and heavy. Yuck. I will look for something else."
"Good and Easy!! I often use this with one can of pie filling--blackberry, cherry, peach, blueberry, etc. and don't need all the sugar. We eat it topped with ice cream or milk. Thanks for posting. I love quick recipes that are so tasty!"
"Good! Really buttery and rich. Used huge, just-picked blackberries and had plenty of liquid in the finished cobbler. Baked until the edges got slightly crunchy, which was perfect with vanilla ice cream. Thanks for sharing the recipe!"
"Fantastic no bowl cobbler. I subbed splenda for the sugar and it worked a treat."
"I followed the recipe. It was good, but I've defintely had better."