By diamonds4heather on April 22, 2002
"I found this in InStyle magazine today, its sounds delicious. I haven't tried it yet so if any of you beat me to it, let me know how it is! prep time included refrigeration."
Serving Size: 1 (1851 g)
Servings Per Recipe: 1
"Absolutly first rate! I made the dip at the same time I put the chicken in the marinade. So the dip got nice and cold. Let the chicken marinate all day. Very easy then do the rest of the meal. The crunchy coating on the chicken is superb! I served this with fries, and coleslaw. These are like elegant chicken nuggets!! Very good! Thanks so much, Heather!!"
"Ya gotta try this. I took it to our neighborhood picnic. I am glad I nibbled some while cooking as it disappeared so fast that I didn't get any at the picnic."
"Extremely good. I let the chicken marinate for 2 days. I made the dip and also let it sit for 2 days. Boy was I glad I did. Giving the dip time to let the flavors mellow is key. I added some garlic powder and extra hot sauce to it. Chicken was crispy, tender and moist. Gave some to my BF and now he wants the recipe!"