By ratherbeswimmin' on April 22, 2002
Photo by Mapillar
Photo by Mapillar
"This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade."
Serving Size: 1 (242 g)
Servings Per Recipe: 4
"My girlfriends and I got together for lunch and I served this. We all loved it. Very simple but so yummy and great on a warm afternoon. I served this with fresh fruit, and steamed broccoli. A wonderful lite and tasty lunch. Thanks for a great recipe."
"Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!"
"I definitely recommend using more mayo than suggested, I used double. And added a can of sliced olives. Otherwise, great recipe!"
"this was great, I added 1/2 a red onion, 1 celery stick, and little hot sauce. love this recipe, can eat without anything else. ty"
"I used Miracle Whip as I didn't have Mayo. Very good."
"This was good, but didn't seem to have enough going on to make it really good to me. I ended up adding some minced onion, vinegar, grated carrot, hot sauce and minced celery. I tried it as written and I was missing the crunch of those veggies and some to make the flavor bright. It was a very simple recipe to make and I was able to whip it up in no time. Thanks for sharing."
"This recipe is so simple but so yummy! The only change I made was to use garlic salt instead of regular salt."
"My kids loved this!"
"Made half a recipe plus some add ins but DH ate three big helpings."
"DH is still raving about this recipe! I used the vinegar and added onion and sliced heart of palm as it was in the pantry. I had no celery but will add it next time. It was wonderful on those 100 temp. days. Thanks."
"Liked it pretty good and easy."
"Oh I am totally with yon on that..(eating the whole bowl) I love Tuna Mac! My Mom and I made this today and I just couldn't stop eating it. My Mom added diced red onion, celery and dill pickle and it was DEELISH!! we didnt add peas because we didnt have em' also, try using Ditalini pasta, it's a cute tasty twist to it"
"This is really good. I added a little dill, a little pickle relish, and some chopped pecans. I think I could add anything I wanted to this dish and it would be good. I'll be keeping this recipe."
"So good! I added chopped cilantro and probably 2 tblsp. lime juice"
"Just made this, and boy is it good!! I think it's great recipe to play with. I added a bit of apple cider vinegar, a squirt of mustard, and some splenda to the mayo. I think next time I might add an extra egg, and maybe more tuna. Great recipe!"
"Delicious! I added 2 small green onions and left out the grean peas. I also added a little chopped selery. This was a hit! My Family loved it!Thanks so much for a fast and easy recipe!"
"Perfect macaroni tuna salad--I wouldn't change a thing!! I made 2 servings, and used the lesser amount of mayo for a drier salad (yum!). Next time I'll try serving it with tall glasses of lemonade--that sounds sooooo good! Thanks so much for another great recipe, ratherbeswimmin'!!"
"Great recipe that satisfied my pregnancy craving. I have made tuna salad several times but never with this much flavor. I opted out of the peas and used about 2 tbs of sweet relish. I also added 2 tsp of apple cider vinegar and about 2tsp of Lousiana Creole seasoning for a little kick. Overall very good and not too dry..nice and creamy!"
"This made a nice lunch for us! I added finely chopped celery and about 1 tsp. Tony Chachere's seasoning in, as it really adds flavor to lots of dishes. Very refreshing and delicious. Definately a keeper for us!"
"I loved it. I also added onion, celery, and vinegar. I very much liked the taste and texture. Thanks for a new keeper."