By These hands can cook on October 19, 2007
"These are great! I made these by mistake one morning and they turned out fabulous. You can serve these with apple butter and maple syrup, applesauce or fresh apples on top, but they're also just as good with regular maple syrup and butter on top. This is a large recipe since we prefer to freeze homemade waffles and reheat them in the toaster, toaster oven or microwave for future meals. My dear husband and I also like to make breafast sandwiches with the reheated leftover waffles using 2-1/4 waffles, a meat (sausage patty, bacon, or ham), egg and/or cheese. Perfect little sandwiches for on the go."
Serving Size: 1 (155 g)
Servings Per Recipe: 12
"AWESOME! I made it just as the recipe says; came out perfect. :) I only added a little more vanilla... personal preference. My fiance, who is on a diet currently, tried a small bite and was so tempted to eat one. This will be my official waffle recipe now, haha. Thanks, THCC!"
"Yummy Yummy Yummy pancakes. Great recipe to make for freezing. Wonderful cinnamon flavor."