Printable Area
Cream Cheese and Olive Party Sandwiches
By Seasoned Cook on October 19, 2007
Photo by *Parsley*
4 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 24
Photo by *Parsley*
About This Recipe
"A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings."
Ingredients
- 1 (3 ounce) cream cheese, softened
- 3 tablespoons mayonnaise
- 1/2 cup pimento stuffed olive, chopped
- 12 slices bread
Directions
- Let cream cheese soften to room temperature.
- In a bowl mix cream cheese with mayonnaise.
- Add chopped olives and mix well.
- Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (17 g)
Servings Per Recipe: 24
- Amount Per Serving
- %
- Calories 52.7
- Calories from Fat 20
- 38%
- Amount Per Serving
- %
- Total Fat 2.2g
- 3%
- Saturated Fat 0.9g
- 4%
- Cholesterol 4.3mg
- 1%
- Sugars 0.6 g
- Sodium 108.6mg
- 4%
- Total Carbohydrate 6.8g
- 2%
- Dietary Fiber 0.3g
- 1%
- Sugars 0.6 g
- 2%
- Protein 1.2g
- 2%
Reviews
-
"Seasoned Cook, these were quite delish! The only thing I did different when making the spread was, to slice the olives, rather than chop them. I found the recipe was enough to make 12 tea sandwiches, rather than 24. I can't wait to try the spread on Ritz Crackers or bagels. Thank you Seasoned Cook, for another great recipe!"
By Domestic Goddess on January 13, 2010 | 1029601
-
"Made for lunch today. I have been making these for years... One of my favorite sandwiches. I love it on crackers and bagels too! Linda"
By Linda's Busy Kitchen on February 22, 2008 | 584549
-
"This makes a delicious, as well as easy to make, snack/appetizer! I used reduced-fat versions of the cream cheese and mayonnaise. I just added a bit of grated onion. This is great on rye bread and I'd also love to put this mixture on mini bagels. Thanx for sharing!"
By *Parsley* on January 01, 2008 | 546288
-
"These are so easy!! I've been making these for years! I use cocktail size rye bread...then top it with a sliced olive! Perfect for platters of appys!"
By katie in the UP on December 05, 2007 | 528593
Advertisement