"A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers."
3 1/2 cups
garlic clove, minced
1 (10 ounce) packages
frozen peas, do not thaw
roasted red peppers, chopped
Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.
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Cuban Chicken With Yellow Rice (cont.)