By Kellymike on October 19, 2007
"We had this great corn chowder at our local pub, and DH just raved about it. He wanted me to ask for the recipe but I was pretty sure I could duplicate it. I dare say mine might even be a little bit better! This is a savory chowder, not sweet at all, with a spicy kick of cayenne. I guessed on the sizes of the cans, but they were all around 14 oz. standard canned veggie size."
Serving Size: 1 (547 g)
Servings Per Recipe: 4
"5* winner, Kellymike. I used homemade gravy and freshly boiled potatoes but other than that followed the recipe to great success. Dh loved its creamy comfort and I'm glad to have the considerable leftovers in the freezer for those I'm-not-cooking-nights."
"I thought that this chowder was just ok in texture and flavor. I probably won't make it again."