Printable Area
Kellymike's Corn Chowder
By Kellymike on October 19, 2007
2 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Servings: 4
About This Recipe
"We had this great corn chowder at our local pub, and DH just raved about it. He wanted me to ask for the recipe but I was pretty sure I could duplicate it. I dare say mine might even be a little bit better! This is a savory chowder, not sweet at all, with a spicy kick of cayenne. I guessed on the sizes of the cans, but they were all around 14 oz. standard canned veggie size."
Ingredients
- 1/2 small onion, chopped
- 1/4 cup chopped red bell pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 (14 ounce) cans chicken broth
- 1 (14 ounce) cans whole kernel corn, drained
- 1 (14 ounce) cans cream-style corn
- 1 (14 ounce) cans whole potatoes, drained and chopped in large pieces
- 1 (14 1/2 ounce) cans chicken gravy
- 1/8 teaspoon cayenne pepper
- salt and black pepper
Directions
- Melt the butter over medium-high heat in a large sauce pan. Add the onions and peppers and cook just to translucent.
- Add the flour and stir and cook in the butter until it is a smooth paste. Continue to cook, stirring constantly until it is a golden color.
- Add the chicken broth gradually, stirring constantly until it is a smooth gravy. Turn the heat down to medium-low.
- Stir in both kinds of corn and the potatoes.
- Stir in the chicken gravy.
- Season with cayenne, salt and pepper to taste.
- Cook and stir over low heat to allow flavors to blend, about 15 minutes.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (547 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 405.0
- Calories from Fat 127
- 31%
- Amount Per Serving
- %
- Total Fat 14.1g
- 21%
- Saturated Fat 5.6g
- 27%
- Cholesterol 17.4mg
- 5%
- Sugars 8.3 g
- Sodium 1620.3mg
- 67%
- Total Carbohydrate 65.2g
- 21%
- Dietary Fiber 6.3g
- 25%
- Sugars 8.3 g
- 33%
- Protein 11.2g
- 22%
Reviews
-
"5* winner, Kellymike. I used homemade gravy and freshly boiled potatoes but other than that followed the recipe to great success. Dh loved its creamy comfort and I'm glad to have the considerable leftovers in the freezer for those I'm-not-cooking-nights."
By sugarpea on November 18, 2007 | 517990
-
"I thought that this chowder was just ok in texture and flavor. I probably won't make it again."
By punkarooni on January 10, 2009 | 784850
Advertisement