By Linda's Kitchen on October 19, 2007
Photo by Cookgirl
Photo by Cookgirl
"I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe."
Serving Size: 1 (1210 g)
Servings Per Recipe: 1
"My husband and I made this bread earlier today. Needless to say there is only about two-3 slices left in the loaf. After making BLT's there isn't much left!. This recipe was quite easy, and exactly what i was looking for since I am not really a fan of the Rapid Mix bread recipes. Thank you for posting this recipe!"
"Thank you SO much for posting this! I made this several times with the recipe I got with my new stand mixer several years ago and alas, I've lost the recipe book and haven't been able to find the recipe til now. :) It easily rivals my great Grandmother's bread recipe except I DON'T have to hand knead it like she did!"
"Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using. A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as much and wont come over the top of the hook"
"Hi greetings from Portugal. I must admitt I'm not much of a backer. But I always like to give things a try if it works out great. This bread turned out fantastic, I was so proud of myself!!! LOL LOL! I will never say again I can't bake bread thanks to your great and very easy receipe. Thanks so much for sharing. We are always learing from one another here at Zaar, its just great. I will be making this again, thats for sure!!"
"This is the BEST bread I have ever had! Thanks so much for posting! I will make it again and again :)"
"What a treat! The entire family enjoyed this. It came together so easily and smelled so good as it baked. What a wonderful way to "call" the family to the table. I'll be making this again :) Thanks Linda's Kitchen."
"Excellent recipe. I used a mix of brown bread flour (2/3rd) and white bread flour (1.3rd) The 2 loaves were very soft and tasty. I normally make my dough in my breadmaker but this was far better made in my stand mixer. Well done, this is a very helpful site. Ivy Davies. Rotherham. England."
"This recipe made it into our Book #231450. 3/05/08 - We just got our KitchenAid Stand mixer, and our book calls for low-fat milk (which we use 2% most of the time). Very delicious bread. Simple and easy to make as well. Thanks for posting. :)"