By Karen=^..^= on October 19, 2007
"Yummy on ice cream or whatever you like!"
Serving Size: 1 (382 g)
Servings Per Recipe: 1
"Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!"
"Husband got a craving for peanut butter topping so I whipped this up in no time flash. I only had dark corn syrup,,,,worked out well. With only 3 Ingredients, and most people have in cabinets,,turned out great. I did however add a little more peanut butter only for personal taste. Will def. make again,,,and thank you for posting! Update 5-10-09: Since I put my review I've had to make 3 more batches!!"
"I made this for an Ice Cream Sundae party for my husband's birthday. Very good!"
"I could just sit here and eat the whole thing without ice cream. This is fabulous!"
"My wife has been bugging me to figure out how to make a peanut butter ice cream topping for quite some time now. I am quite sure she is gonna love this. I made it about 25 min ago, and have eaten half with a spoon, lol, couldn't help it. It is really that good. Thank you sooooo much for posting this, it was about the 20th or so i looked at, and the only one without added sugar :)"