By Mommy2Summer&Gibson on October 17, 2007
"An adaptation I've come up with that makes for the perfect companion to your choice of noodles. This is healthy, a little spicy, and absolutely delicious - its a whole new concept to the flavor of pasta sauce that you are going to love! Afterthought: DH just started weight watchers and this recipe using 0 point butter and calculating 1 cup of cooked vermicelli noodles per serving is only 10 points per serving."
Serving Size: 1 (516 g)
Servings Per Recipe: 4
"Nice zesty sauce. To make the sauce even quicker than written, I adjusted for an electronic pressure cooker. The only other changes I made was sub'd italian sausage and red wine. Also added crushed garlic clove. Tasty recipe, thanks for sharing."