By kitteny on October 17, 2007
"I actually like this one better than the other one I posted; I originally got this from an Indian friend and added/changed bits here and there to suit myself and my family. Hope you enjoy!"
Serving Size: 1 (29 g)
Servings Per Recipe: 12
"These get 5 stars from the 5 kids I made them for! (3 of my boys and 2 friends over for a play date!) I doubled the recipe and followed it exactly, only I used 1 c. Sprouted Whole Wheat and 1 c. Sprouted Spelt. Only baked for 10 min. at 325 and wouldn't recommend a minute more as I did 1 batch for 12 min. and they came out a bit on the dry side. We all enjoyed these! Thanks for posting!"