By Miss A.T.K. on October 16, 2007
"This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect."
Serving Size: 1 (29 g)
Servings Per Recipe: 6
"This as awesomely easy and delicous! I added more garlic and anchovies to mine and about a teaspoon of dijon mustard. Threw everything at the same time into my Magic Bullet, Literally took 5 minutes and so much better than any bottled dressing!"
"How can the first step be to put in blender such small quantity of ingredients! I was in a hurry and trusted the recipe and the reviews. I have the most expensive blender there is and it would not blend the ingredients because the quantity is too small. I just added the rest of the ingredients and it still was not enough to mix it well. I hope nobody else has such a frustrating moments. This was supposed to take 5 minutes and be a success:("
"Loved it I omitted the red wine vinegar since that is not in the original recipe. Fantastic! I also shave my parmesan cheese and add to the top of salad and grill some shrimp with salt,pepper,and garlic for a meal. Will keep this recipe"
"Just what I was looking for! I followed the recipe except I doubled the garlic and it was wonderful. Thank you for sharing."
"standard caesar recipe, a classic for sure. It's nice sometimes to crush the garlic in a wooden bowl with the salt. You can play with the recipe to make it your own."