By Manami on October 16, 2007
"Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli."
Serving Size: 1 (150 g)
Servings Per Recipe: 6
"Loved this. I made roasted cauliflower all the time and was very glad to stumble on this recipe. I used Recipe #72983 for the peanut sauce. Served it with a very simple baked salmon. DH has asked me to make it again soon so it's a definite 5 stars from us! Thanks Di."