By Cookin' in Texas on October 16, 2007
"Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce."
Serving Size: 1 (326 g)
Servings Per Recipe: 4
"We loved this. So yummy served with mashed potatoes. I will be making this over and over again."
"Very good. I didn't put parsley on and served with mashed potatoes and glazed carrots."