By Swan Valley Tammi on October 16, 2007
"I've always known that brown sugar was brown because of molasses, but until I happened upon a do-it-yourself video while roaming the blogosphere, I would NEVER have guessed you could actually very simply make it at home. This will yield a medium-coloured sugar; increase or decrease the amount of molasses to lighten or darken as desired."
Serving Size: 1 (512 g)
Servings Per Recipe: 1