By Montana Heart Song on October 14, 2007
"This recipe uses Chinese Five Spice that has ginger,cinnamon,cloves,allspice and cardamon.This roast has zest.The sauce over vegies is a mellow citrus taste and does not overpower. The sauce is great over sliced venison. Cook & serve potatoes separately. Reader will not accept 16.9 oz bottle Green Tea with Citrus.The recipe calls for two bottles but I can't put in the ingredients."
Serving Size: 1 (405 g)
Servings Per Recipe: 8