By Cucina Casalingo on October 13, 2007
"Wonderful truffle-like ball cookies. I bought the melting chips at Michaels. You can use dark chocolate or white chocolate too. I used dark chocolate and then drizzled with white chocolate).I like to store mine in the refrigerator and they do freeze well."
Serving Size: 1 (16 g)
Servings Per Recipe: 25
"This is, hands down, the most absolute yummiest treat to make EVER. So good and so chocolate-y without being terribly rich. Just a tip: To make it work you really need to use the (dark cocoa) chocolate wafers like the ones they sell at Michael's-- any other chocolate won't work as well!"
"These are delicious. DD always want these for the holidays. Thankyou for sharing your recipe."
"This is such an easy recipe. My only trouble was getting the dipping chocolate down. I couldn't figure out a way to effectively dip them in melting chocoalte and get them off a utensil (i tried several chocolate dipping utensils, toothpicks etc). Ultimately I ended up with double toothpicking. I imagine this recipe would be good subbing nutter butters w/ a little peanutbutter too."
"A hit with the company potluck."