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Sue's Pomegranate Salad
By WiGal on October 12, 2007
Photo by awalde
2 Reviews
- Prep Time: 30 mins
- Total Time: 30 mins
- Servings: 10
Photo by awalde
About This Recipe
"My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing."
Ingredients
- 1 bunch romaine lettuce
- 2 cups cauliflower, cut into bite size pieces
- 8 ounces mushrooms, sliced
- pomegranate seeds
Directions
- Mix all together.
- We use a boughten Honey Poppy Seed Dressing.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (114 g)
Servings Per Recipe: 10
- Amount Per Serving
- %
- Calories 21.9
- Calories from Fat 2
- 12%
- Amount Per Serving
- %
- Total Fat 0.3g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 1.6 g
- Sodium 12.7mg
- 0%
- Total Carbohydrate 4.1g
- 1%
- Dietary Fiber 2.2g
- 8%
- Sugars 1.6 g
- 6%
- Protein 1.9g
- 3%
Reviews
-
"Hi WiGal!
I've prepared this wonderful salad composition like a flower bouquet. As salad dressing I used self made Asian mix (ginger juice, clear soya sauce, some drops pure sesam oil, fresh cilantro, lemon juice and vegertable oil). It was really delicious!
Note for cauliflower: blanched, cold."
By awalde on December 13, 2010 | 1171635
-
"WiGal, this was fabulous as an alternative to the traditional fare of Thanksgiving. In a clear bowl, it is lovely to look at, as well."
By karmakitchen gal on November 23, 2007 | 520652
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