By Lainey6605 on October 11, 2007
Photo by Annacia
Photo by Annacia
"This is a recipe I came up with after having leftover roast and gravy. I often use meat from leftover roast, but of course, you don't have to. It just makes it a little quicker to put together if you do! So substitute as you feel necessary with whatever beef you have on hand! This could also be made in the crockpot after sauteeing the meat and veggies. Just add the noodles to the crockpot about 30 minutes before the soup is done."
Serving Size: 1 (469 g)
Servings Per Recipe: 6
"What a great way to use up leftover beef, this was so warming on a cold Autumn's day. Thanks for posting!"
"Boy did we love this soup...I had two ribeye steaks left from a night out and morel mushrooms and the combo made a fabulous rich soup....will make often."
"Oh my this sure does hit the spot on a winters day. I had a bowl for lunch but a larger serving with hot rolls or garlic bread with be a fine dinner. I started with fresh beef and the soup was complete and the meat tender in about 2 hrs. One of the things I love about soup is that it's so forgiving, no careful timing needed. I skipped the cabbage but everything else went into the pot. The outcome is simply delicious."
"This is a nicely flavoured soup. The stewing beef I used turned out quite tough so next time I will use either ground beef or a cut up steak. Even though the meat was tough we did enjoy it. I will be making this one again. thanks for sharing your recipe. Made for PRMR."
"This is a delicious soup. I used ground beef in consideration of DH's preferences and vegetable cocktail in place of the tomato juice. It was even better the second day. Made for Please Review My Recipe Tag."
"This was really good and enjoyed by me a great deal this weekend. I prepared it with leftover Recipe#316678. I did leave out the cabbage because DH doesn't like it but followed the rest of the recipe as written. Thanks so much for sharing this with us. I was felling a little under the weather with a sinus infection and this was so simple to just throw together and it even made me fell better after eating it. Prepared for PRMR tag game."
"So tasty!! I mad ethis in the crock pot with left over roast beef and actually skipped sauteeeing the meat and veggies - just threw everything in the crockpot (except noodles) and set it on low to cook all day. Put the noodles in 30 minutes before the soup was done as directed. I actually made a soup almost identical to this several weeks ago, but made it "freestyle", meaning I just threw it together without writing anything down - thanks for writing it down for me! :) My family loved it - I had a taste before leaving for the evening and got home later thinking there would be plenty left - they barely left me a bowlful!!"
"A nice Saturday Supper. Used leftover roast beef, my own stock and stewed tomatoes. Made for Beverage Tag."
"This was a great soup. I made it in the crockpot and followed the recipe other then I used a can of crushed tomatoes instead of diced tomatoes as I was out of diced. I also used coleslaw mix instead of cutting up my own carrots and cabbage. This cooked about 10 hours on low. What great flavor. I really enjoyed it. Will be making again!"