By Melissa Jeanne from Alabama on October 11, 2007
"This easy-to-prepare version with bacon and chives is every bit as scrumptious as you'd find when dining out. I made it first at a big tailgate party and need I say it was a huge success. I can't tell you how many people were asking "who made that potato dish"..so many people thanked me. PLEASE try this recipe!! You will be making this recipe for every special occasion from now on!"
Serving Size: 1 (120 g)
Servings Per Recipe: 20
"This baked potato casserole was fantastic! It was was so quick and easy. Will be using it from now on. Thanks for posting."
"I made this last night just adjusting for ingredients I had on hand. Used Aldi's instant mashed potatoes, regular bacon I had cooked and frozen ahead, regular cream cheese and Velveta slices instead of cheddar cheese. It was great anyway. I will be getting the "right" ingredients and do it again without the adjustments. This is a husband-pleasing dish."