By Carol in Oz on October 10, 2007
"Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!"
Serving Size: 1 (315 g)
Servings Per Recipe: 2
"Let's be crystal clear-I dont really care for mussels. In fact there's alot of questionable things I'd rather try. This recipe kicks butt! It's simple, it's clean in taste yet hints at a richness that isnt "overtly seafoodish nasty". Sorry if that's lame but some seafood recipes are just to "fishy". This isnt one of them. I'm still iffy on dipping the bread in the sauce buy my Husband wolfs it down, so I give this recipe 5 stars easily-I like it, he loves it! Di;-)"