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Chile Relleno Casserole
By Battered Chef on October 08, 2007
Photo by loof
4 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 15 mins
- Servings: 8-10
Photo by loof
About This Recipe
"This recipe has its roots as a crock pot recipe, but I was in a hurry. Leave out the seasoned hamburger meat for a vegetarian pleaser."
Ingredients
- 1 (22 ounce) cans whole green chilies
- 1 lb lean ground beef
- 2 cups cheddar cheese
- 2 cups monterey jack cheese
- 1/4 cup taco seasoning
- 2 garlic cloves, chopped
- 1/4 cup all-purpose flour
- 5 eggs
- 1 cup evaporated milk
- 1/2 cup water
Directions
- Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
- Spray 9x13 casserole dish with cooking spray.
- Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
- Top with another layer of chiles and top with remaining cheese.
- Combine eggs, flour and milk. Pour over chile mixture.
- Cover with foil and bake at 325F for 45 minutes.
- Remove foil and allow to rest for 10-15 minutes before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (219 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 453.6
- Calories from Fat 263
- 58%
- Amount Per Serving
- %
- Total Fat 29.2g
- 45%
- Saturated Fat 16.0g
- 80%
- Cholesterol 232.9mg
- 77%
- Sugars 4.5 g
- Sodium 447.3mg
- 18%
- Total Carbohydrate 14.5g
- 4%
- Dietary Fiber 1.2g
- 5%
- Sugars 4.5 g
- 18%
- Protein 33.3g
- 66%
Reviews
-
"My husband and I loved this dish !!! I did change it a bit though. I didn't use the flour, eggs, milk and water. I just layered the chilies, meat and cheeses. Then baked it until melted and bubbly. We also used tortilla chips and ate it as a dip ! Delicious!"
By Sherry & Carl on January 29, 2010 | 1043014
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"Pretty tasty, very easy to make. Thanks!"
By Wildflower5150 on October 06, 2008 | 721219
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"Loved this casserole! With green chilis, taco meat, and cheese how can you lose! Easy to make and delicious - the whole family loved it!"
By loof on May 04, 2008 | 628388
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"I had a good feeling about this recipe and I was right... it's terrific and comes together in a snap! I love chile rellenos but not the bother of making them. This will fill my craving for them at home and I will just wait until I go to a restaurant for the real deal. Thanks BC and welcome to Zaar!"
By Pot Scrubber on December 14, 2007 | 534066
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