By Chef #606063 on October 08, 2007
"from Parenting magazine. You can swap in red and green peppers for the corn, or summer squash"
Serving Size: 1 (192 g)
Servings Per Recipe: 4
"10 stars! A wonderful healthier pizza that my whole family loved. Veggies are a colorful and healthful bonus. This pizza has much lower saturated fat than the traditional version, too, but you'll never miss it. I used Recipe #146401 (made with white whole wheat flour and unbleached flour)from my freezer instead of the pitas. Will definitely make this again. A superfast dinner, perfect for busy nights. Thanks for sharing the recipe! Made for PAC Fall 2007."