By ratherbeswimmin' on April 20, 2002
"Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like."
Serving Size: 1 (372 g)
Servings Per Recipe: 8
"This is a great recipe for children . . . not too spicey! My kids use to love it! For adults I would 'kick it up a notch' by adding some chopped onions, jalapenos or poblanos and spicy enchilado sauce."
"These had pretty much no flavor except tomato and the combination of beans didn't go together well. The cheese soup was really bland and did not add much of a cheese flavor."