By AZRoxy63 on October 07, 2007
"Just like Bennigan's but so much easier!"
Serving Size: 1 (907 g)
Servings Per Recipe: 1
"An interesting way to make a Monte Cristo! I actually cut the recipe in half & that, along with a bowl of soup, made a great lunch for 2 of us (not to mention cutting way back on the calories, fat, cholesterol, etc)! Not something I'd make often, but since this is one of my very favorite sandwiches, well . . . Thanks for a great recipe! [Tagged, made & reviewed as part of my Lunchtime Sandwich theme in My-3-Chefs]"