By Mercy on October 06, 2007
"This is Nathalie Dupree's easy recipe for the classic and decadent southern comfort food."
Serving Size: 1 (353 g)
Servings Per Recipe: 4
"This was WONDERFUL!! Thanks Mercy! I did two things differently - I peeled the shrimp skins into the milk and water and simmered for awhile then strained. I also made one substitution - rather than heavy cream I used evaporated non-fat milk. Comfort Food and a Keeper - Thanks!"