By AZRoxy63 on October 06, 2007
"Wonderful and so easy!"
Serving Size: 1 (367 g)
Servings Per Recipe: 4
"I will definitely be making this again! I used panko instead of soft crumbs and used a whole side of salmon instead of individually cut fillets. Took more like 25 minutes (but our fillet wasn't quite thawed through). Thanks for the recipe!"
"Unbelieveably easy and tasty! Wow! A "keeper" for sure! Thank you for sharing this wonderful recipe! LA :-)"