By Chef Ain't B's on October 05, 2007
"This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook”"
Serving Size: 1 (64 g)
Servings Per Recipe: 10
"I really liked these plain (and ate two while cooking the others!) but my DH thought they were a little plain as is. He prefers them with chutney or red pepper relish. Mine were a little runny and didn't hold shape very well when plopped on the griddle, so next time I will use a little less milk."
"I loved these! Just the way my grandmother use to make them"