By KLHquilts on October 02, 2007
"Another great recipe from Wilson Farms in Lexington MA. (This place is like Disneyland for foodies -- it's paradise!) This is really delicious, and great for fall cooking."
Serving Size: 1 (457 g)
Servings Per Recipe: 8
"This is a very good soup. Not 5 stars because it's a little sweet for my taste, and could use more spice to liven it up. That said, it was tasty and easy to make."
"This soup was delicious, and was a good way to use up a lot of my CSA veggies for the week. It was a lot of work, and took a while to make, so I would not consider it a meal for a "weeknight". One of my children enjoyed it, and 2 did not, but my husband and I loved it."