By Sharon123 on October 02, 2007
"From Darlene Schmidt,Your Guide to Thai Food. Here's what she says,"This Thai red curry paste recipe is red hot! Check your spice-o-meter when preparing this paste, adding less fresh chili if you prefer milder dishes. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, vegetarian curries, or noodles." I have made some slight changes. Enjoy!"
Serving Size: 1 (296 g)
Servings Per Recipe: 1
"Reviewed for ZWT9 - easy to make and really did taste as good as my regular bought Thai red curry paste. Asian style Chilli powder is super hot - being made from dried red chillies---for anyone wanted to make a less hot curry paste, I would cut back on this ingredient"
"This was excellent and I was able to make it with ingredients on hand. I used the recipe to make Recipe #55968."
"Made this and gave to asian friend to review - well she has got back to me and I quote "stuff the commercial brands this is far superior and from now on is my recipe and all I will be using from now on" I think that says it all. Made for Newest ZAAR tag Winter07."