"I have not tried this recipe. I got it from Fleischmann's."
mazola pure cooking spray
1 3/4 cups
fleischmann's fast rising yeast
( 2 envelopes)
very warm water
( 120 to 130 F)
Cinnamon Sugar Topping
spice islands ground saigon cinnamon
Caramel Pecan Topping
1/3 cup Karo light corn syrup or 1/3 cup
dark corn syrup
MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.