By peachy_pie on September 29, 2007
"This is a favourite around this house because it is so cheap to make and freezes well. I like to pack this as part of my boyfriend's lunches, along with things like chicken drumsticks, fruit, and corn fritters. Note: there are weeks when we can't afford cheese. Never fear, just leave it out! You should add a little more seasoning in this case, and perhaps a pinch of dried herbs over the top to lend it more character."
Serving Size: 1 (267 g)
Servings Per Recipe: 4
"This is a great recipe! So easy but very tasty! Creamy without the butter which has to mean less calories! We love it! Thanks so much peachy_pie"
"This was a very nice mac and cheese ~ better than Kraft's! I was nervous about making a white sauce without the butter but it did very well. I'll be making this again. Made for recipe swap #18."