By lazyme on September 29, 2007
Photo by cookiedog
Photo by cookiedog
"I don't remember where I got this recipe, but it's very simple and good."
Serving Size: 1 (149 g)
Servings Per Recipe: 8
"This bread was very good and just the right amount of garlic and spices so that it wasn't over powering. I would recommend using fresh parmesan cheese as the other stuff doesn't melt well."
"This recipe was fast, easy and yummo! I loved the combination of butter, garlic, cheese and herbs -- perfect. I did not leave the butter out, so melted it in the microwave and brushed it on with a pastry brush. It worked well, however, the parmesan cheese clumped a bit because it was warm. So I caution, if you don't plan ahead such as me shake the parmesan cheese after brushing on the garlic butter herb mixture. I will not be purchasing frozen garlic bread again! Thanks Lazyme!"
"This recipe was fast and easy to make, and I particularly loved the addition of parmesan, which I will now continue to add whenever I make garlic bread. And I really liked the proportions of butter and garlic. I am a little ambivalent about the addition of oregano and basil though. I will add these if I am serving the bread with Italian food, but for other meals I will make the recipe as posted, but eliminate these herbs."
"We really enjoyed this garlic cheese mixture. I might change up some of the herbs, using a little less basil and maybe adding in some parsley or italian seasoning and maybe some oinion powder. Easy and quick to make. Thanks lazyme."
"Mmm!!! This is the quickest garlic bread I've ever made and it came out SO good and just the right amount of crisp! Tastes really good with some fettucini alfredo! ;)"
"This is really good! It is not overly greasy and you can really make it at the last minute and tastes so much better than store bought. A great recipe Lazyme!"