By Luvkimono on September 29, 2007
"The original recipe came from Martha Rose Shulman's cookbook Provencal Light, a collection of southern France lowfat recipes. I modified it so that it has no fat, and added white beans to the recipe to complete the protein. This soup is slightly sweet and very tasty."
Serving Size: 1 (834 g)
Servings Per Recipe: 4