By Debber on September 29, 2007
"A friend in Spokane always made these for school treats and church potlucks. They remind me of leaves raked into big piles. The only thing that's missing is the earthy fragrance of A-U-T-U-M-N. Hmmm....guess the butterscotch and peannut butter will have to suffice! Cooking time: chilling in the fridge."
Serving Size: 1 (19 g)
Servings Per Recipe: 30