By Darlene Summers on April 18, 2002
"Another great cabbage recipe!"
Serving Size: 1 (205 g)
Servings Per Recipe: 8
"Pure comfort food! I was searching for a ham casserole dish , quick & easy for a Monday night - this was perfect! The only changes I made were to toss in a couple tablespoons of chopped onion, and to use cream of chicken soup because that's what I had on hand. Will definitely be making this again next time I have leftover ham - thanks, Darlene!"
"This is very tasty and super easy! I used low fat soup and skim milk and it was very good! A little watery (from the skim milk, probably), but very nice. Next time, I'm going to try it over biscuits!"
"A very easy casserole to make. I added some fried onions to the casserole. The recipe is too large for 2 people, next time I will make only 1/2 the recipe. My husband really enjoyed it."
"Good and easy. I must have had a bigger head of cabbage than you b/c it filled a 9 x 13 dish to the top! I used 2 lbs of ham to give it a good mix b/c I had so much cabbage. I probably should've used two cans of soup b/c it didn't go all the way through. It still tasted good though, just better on the top where the soup mix was. I used cream of chicken soup too b/c DH doesn't like mushrooms. I also just mixed the cabbage and ham together instead of layering it. It was easier to do that way in the rectangle dish. "
"Super Easy and a Crowd Pleaser. Thanks for the recipe. I made this just as the recipe reads and next time I will try adding some onion with the cabbage when it is steaming. "