By Ed&Theresa on September 27, 2007
"From the St. Augustine, Florida Cookery Book"
Serving Size: 1 (311 g)
Servings Per Recipe: 2
"This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two servings. Thanks Ed&Theresa! Prepared for My-3-Chefs event."