By JerriLea on April 18, 2002
"Saucy, spicy, very easy mexican type casserole."
Serving Size: 1 (307 g)
Servings Per Recipe: 6
"I followed everything but it didn't quite turn out as expected, the top portion was still soupy. But because the flavors are all what I love, we'll try it again, maybe with cutting up the tortillas, using more or baking longer will solve the problem. I also add more cheese on top and served wtih sour cream on top - yum. If you love southwestern flavors you will love the combination here."
"Love this recipe. My picky son even liked this. I made as directed expect I used a little more cheese and sprinkled the top with paprika. Thanks for sharing."