By KLHquilts on September 24, 2007
"I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!"
Serving Size: 1 (28 g)
Servings Per Recipe: 12
"I also have this book and these are the BEST, fluffiest biscuits I've ever made. YUM YUM YUM! I'm craving them right now. Thank you for posting the recipe!"