By KLHquilts on September 24, 2007
"I got this recipe from "Beard on Bread" many, many years ago. I always make them with chopped herbs and/or grated Parmesan to give them a little extra kick. They're wonderful!"
Serving Size: 1 (28 g)
Servings Per Recipe: 12
"Very good! Quick, easy, and ingredients always on hand. I doubled the recipe and made 18 large size biscuits. Baking time did not need to be increased even with the larger size. Brushed with butter when they came out of the oven. Tender inside with a crisp edge. Will make again. Thanks for sharing the recipe!"
"I also have this book and these are the BEST, fluffiest biscuits I've ever made. YUM YUM YUM! I'm craving them right now. Thank you for posting the recipe!"