By KLHquilts on September 24, 2007
"I got this from "Beard on Bread" many, many years ago. They're wonderful biscuits!"
Serving Size: 1 (25 g)
Servings Per Recipe: 12
"Tasty & quick recipe. I used 2 tsp baking powder, 'kneaded' the dough in the bowl, and pinched off biscuits, patted them into shape, and baked for 11 minutes @ 400F. They were high & light."
"These biscuits are super easy to make, always come out perfectly and use ingredients that are easy to keep on hand. For a REAL treat, try frying them in a little butter in a cast iron skillet (pat a little thinner before cutting); just like old times!"