By Debber on September 24, 2007
"Not only is Wisconsin a leader in the production of cheese, we're also famous for our huge cranberry bogs in the central part of the state. Here is a recipe that takes advantage of the fall harvest. Use this with leftover turkey--whip up some fajitas!"
Serving Size: 1 (23 g)
Servings Per Recipe: 48
"I'm big on sharing around the neighborhood & with other friends, so happily made a full batch of this salsa, then contained it in the smaller jars for gifting, but not before I set aside 3 of them just for the 2 of us here! VERY, VERY NICE TASTING FLAVOR COMBO, even if it did leave out the green chili! Another winning keeper of a recipe ~ We're so glad you posted it! [Made & reviewed in Healthy Choices ABC tag]"