By CookingMonster on September 24, 2007
"*Serving tip: Serve in a hollowed out mini pumpkin. WHAT AN AWESOME IDEA. Great fall idea or for Thanksgiving. NOTE: I have tried this a couple times and the first time it was very tasty...but way too sweet for our liking. So instead of pumpkin pie filling, I used 14 oz. can pumpkin puree, cut the icing sugar to 1 3/4 cup and increased the cinnamon. It was a hit..what a great idea for fall time."
Serving Size: 1 (89 g)
Servings Per Recipe: 8
"This was alright, but thought it had to much sugar."