By Julesong on September 21, 2007
"From Clabbergirl.com comes this wonderful way to make your zucchini bread! These loaves are great to give away in their mini form, or keep some in the freezer to keep as quick hors d'oeuvres along with some nice cheeses. In larger form, they’re great for gatherings and potlucks. Enjoy! :)"
Serving Size: 1 (303 g)
Servings Per Recipe: 6
"Wow! This is such a nice change from the sweet zucchini breads. I halved the recipe, and put in a regular size bread pan. I added some Italian seasoning to the parmesan cheese sprinkled on top. Delicious!"
"This bread was exactly what I was looking for, and it was so delicious! Everyone at work asked for the recipe, thanks..."