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Pumpkin Roll
By wwltmom on September 19, 2007
Photo by ShackaShea
1 Reviews
- Prep Time: 30 mins
- Total Time: 30 mins
- Servings: 6
Photo by ShackaShea
About This Recipe
"Takes a little work, but well worth the effort."
Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 8 ounces cream cheese
- 1/2 teaspoon vanilla
Filling
Directions
- Blend eggs on high for 5 minutes. Gradually, add sugar - beat well. Stir in pumpkin and lemon juice. Then add all dry ingredients. Bake in a greased and floured jelly roll pan at 375 degrees for 15 minutes.
- When cake is done, turn onto a kitchen towel that has been sprinkled with powder sugar. Roll up and let cool; then unroll and spread with the filling and roll back up. Keep in refrigerator.
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Pumpkin Roll (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (157 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 503.6
- Calories from Fat 209
- 41%
- Amount Per Serving
- %
- Total Fat 23.2g
- 35%
- Saturated Fat 13.0g
- 65%
- Cholesterol 154.9mg
- 51%
- Sugars 54.4 g
- Sodium 480.4mg
- 20%
- Total Carbohydrate 68.4g
- 22%
- Dietary Fiber 0.5g
- 2%
- Sugars 54.4 g
- 217%
- Protein 7.2g
- 14%
Reviews
-
"Not exactly "easy" to make - but it is sooooo yummy and worth it!"
By ShackaShea on December 31, 2012 | 1356543
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