By missmortgages on September 19, 2007
"This is so easy and it's SO YUMMY! It stays moist forever! Great for weight watchers!"
Serving Size: 1 (70 g)
Servings Per Recipe: 12
"I tried this cake with a can of fizzy water and it was amazing!!! Really moist and my mil said she will never make a cake again with eggs and oil. What a great way to eat dessert and not feel too guilty. This cake turned out perfect and was very moist!!!"
"Good idea.... REALLY wanted it to work, but it just didn't. The cupcakes either rose super high or fell super flat.... then when I took them out, they were very squishy and if I pinched them just a little too hard, they lost their shape completely. The flavor was OK -- tasted good but had that artificial sugar after taste. Thanks for sharing it though, I might try again with a different type of cake mix!"
"Made this over the holiday weekend. My family was quite skeptical until they tried it and then it disappeared! I did frost it with a butter cream that was very sweet, and the flavor of the cake brought the sweet level down. Even my 10 y/o son has asked me to make it again ASAP! DELICIOUS!! Thank you :D"
"Everyone laughed at me when I was making this tonight. It came out AWESOME. So moist. Thanks for sharing."
"Made with a can of diet coke and a box of devils food cake mix. Topped with fat free cool whip and some sprinkles. Sometimes when I make this I poke holes all over the cake when I take it out of the oven and pour either fat free caramel sauce or fat free sweetened condensed milk over the cake and let it soak in. Then spread on the cool whip when cooled. Mmmmmmm. Just make sure you keep any leftovers in the fridge if you top it with cool whip."
"This cake was very good and super easy to make! The taste was excellent;however,the cake crumbled quite easily.Everyone LOVED it though and I LOVE that it is low in fat and calories!Thank you MissMortgages!"
"This is a wonderful recipe for diabetics. The cake came out moist and with a great flavor. Just as good as the high sugar and fat one. I mixed peanut butter and softened cream cheese with Splenda for the frosting. My diabetic Dh said Thanks!!"
"I cant believe this cake works but it does. It is a little crumblier on the outside than normal but inside it tastes fantastic. I used the cheapest nastiest home brand mix and it still work."
"Definitely easy to do, and the batter is yummy and fun to eat, with no worries of raw eggs and all that. The cake is a little dryer than I expected though. Still, a great alternative to a full-fat dessert. Thank you for sharing."
"This is the best cake! It's a well known trick in WW, and for a reason - tastes great without the added calories of eggs oil or milk! Use devil's cake mix for best results! Thanks for posting!"
"What an amazing alternative to regular chocolate cake! Not great in terms of sugar, but still a wonderful tasting cake!"